Origin & Heritage
From our GI-tagged Jhabua-lineage flock, reared free-range in Deoghar. Supply is genuinely limited by the breed itself.
Farm Eggs
Rare and Worth It
A Kadaknath hen lays barely 80 eggs a year, against 300 from a commercial layer. That is the whole story of the price - there is no way to hurry it.
Origin & Heritage
From our GI-tagged Jhabua-lineage flock, reared free-range in Deoghar. Supply is genuinely limited by the breed itself.
What It Eats
Same forage-first diet as the birds: insects, greens and cracked maize.
How It Is Raised
From our GI-tagged Jhabua-lineage flock, free-ranged in Deoghar. Supply is limited by the breed, not by us.
Why It Is Worth It
Traditionally given to new mothers and recovering patients across tribal India for its amino acid density and low cholesterol.
Nutrition
About 75 kcal per egg.
7.1 g per egg
Protein
18 types
Amino acids
Lower than regular eggs
Cholesterol
~80 eggs per hen per year
Yield
At a Glance