Origin & Heritage
An old South Asian breed kept for centuries alongside paddy fields. Ours forage the field bunds by day and are penned at night.
Duck
Indian Runner Duck
The Upright Layer
Runners do not waddle, they sprint - upright, like bowling pins in a hurry. That constant movement is exactly why the meat is darker and leaner than any other duck on this farm.
What It Eats
Snails, insects and weed seeds off the paddy bunds, with a grain top-up at night.
How It Is Raised
Herded out to the fields by day, penned at night. The flock is a working part of the farm, not just stock.
Why It Is Worth It
Rich, dark meat with far less fat than a Pekin, and a working bird that cuts snail and insect damage in the crop.
Nutrition
About 135 kcal per 100 g - the leanest duck we keep.
19 g / 100 g
Protein
4.2 g / 100 g
Fat
Up to 250
Eggs per year
2.7 mg / 100 g
Iron
At a Glance
- Up to 250 eggs a year per bird
- Leaner than any other duck we keep
- Natural pest control in paddy
- Deep flavour, excellent for bhuna
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White Pekin Duck
Broad-breasted, snow-white, and the one to buy when you want crackling skin and rich roast fat.
Muscovy Duck
Red-caruncled and quiet. Its meat eats more like lean veal than duck — 50% less fat, twice the character.